From more than hundred years, Peck has been considered an esteemed institution in the Italian top quality gastronomy.
Today Peck is not only the restaurant guided by Chef Vigotti and known all over t…more

La Stanza del Gusto was opened in Naples in 1996. At the time the activity had just one table, for a minimum of six people up to a maximum of twelve. Since its opening the place has changed its locati…more

It is here that pizza margherita was created, so this is the right place where to eat a history-laden pizza. Since 1780, Pizzeria Brandi has always been considered the temple of pizza, and to this day…more

The restaurant run by the Iossa brothers offers a cuisine rooted in classic Neapolitan tradition. Fettuccine Salvatore-style and swordfish paccheri are just a few of the delicacies proposed by Salvato…more

Ciro a Santa Brigida is a must-stop for whoever loves Naples and its cuisine. Since 1930, this
restaurant has been proposing classic Neapolitan cuisine of the highest order, using only the freshest in…more

Matteo and Federica with Iliaria, at the end of 2006 moved this restaurant to the city. Their care in details is shown both in the dining room and in the kitchen. Only top quality products: always fre…more

An excellent cuisine, absolutely Tuscan, a simple and refined tradition, well-known worldwide for the ability of exalting each single flavours. A careful and cosy environment according to the classica…more

Among 14th-century frescoes, in which the poets Dante, Petrarch, and Boccaccio are depicted for the first time, the food-culture match represents the magical harmony between the pleasure of good food …more

Giorgio Pinchiorri and Annie Féolde created a restaurant with an elegant, refined and cosy charm. A winning formula, awarded for years by several prizes and praises, such as for example: the coveted …more

“Dietro a ogni bottiglia di vino o a ogni barattolo di salsa o di marmellata c’è sempre una storia da raccontare”: Alessandro Frassica, giovane simpatico, spiritoso e pieno di inventiva, appass…more

La Mariposa, owned by Cristiano and his mother Isabella, is a historic Bolognese trattoria where you can taste traditional homemade food. Also available are gluten-free dishes. And if you feel like un…more

For more than 20 years, Cantina Bentivoglio has been successfully combining the best traditional Bolognese cuisine with a wide range of fine wines and the unifying force of jazz and swing, played here…more

Since 2003, Il Faretto has been representing a true gourmet paradise, thanks to its peculiar mix of Sicilian and Neapolitan tastes. This extraordinary place was opened by Patrizio Rosiello, who belong…more

Located on the hill of Posillipo, restaurant Al Pruneto has been delighting customers for more than 60 years: sea urchin tubettoni and the gloomy black widow, that is, fresh fettuccine kneaded with cu…more

A place where guests can enjoy really special pizzas, surrounded by photographs of ingredients. The thin, crispy and light dough is served with a number of toppings that satisfy the needs of every pal…more

Nutrymento is the only vegetarian and vegan restaurant in Varese. All food is strictly organic, and condiments such as salt, refined sugar, palm oil, preservatives and dyes are banned from the kitchen…more

A family-run restaurant, where customers can feel at ease. In the dining room the women of the family, Loredana, Samuela and Francesca, recommend the best dishes and food combinations making every mom…more

For years Franco and his son Carlo have featured excellent fresh fish. Their cuisine enhances the taste through simple cooking methods and combinations that go to the heart of the matter, so to speak….more

In Burano, you’ll find the freshest fish in the lagoon, accompanied by organic vegetables. Ruggero’s secret is the fishermen he relies upon. Homemade pasta and delectable desserts, made according …more

A former tavern, located on a centuries-old street of Venice behind Goldoni’s home, proposes traditional Venetian, homemade cuisine, like fresh (grilled) fish, particular appetizers, a wide selectio…more

During the summertime, the Wine & Cheese Bar La Rivista offers freshly made snack and, while those wishing something more filling may select a cold Mediterranean pasta dish or a board of Italian c…more

In a refined and modern restaurant, Nadia Locatello, with the help of her partner Diego and her son Simone, offers a menu that changes every 2 months. Simple but original, delicate dishes. In addition…more

Accoglienza, tradizione ed eleganza sono i punti di forza di questo storico albergo che si affaccia sul canal Grande e permette di soggiornare in una delle cornici più affascinanti e suggestive di Ve…more

In the heart of old Venice, La Vedova is certainly the most famous osteria in the Cannaregio district for its cuisine and its cicheti or tidbits, which can be savoured accompanied by the legendary sma…more

Dominated by black and white tones, with no more than 30 seats, new restaurant I Portici is an exclusive place devoted to a particularly involving gastronomic experience thanks to Guido Haverkock, Hei…more

A pizzeria in a refined setting, on corso Vittorio, where Marco Bonomi, a lover of southern italian cooking and a collector of art and design objects, offers a true neapolitan pizza, with special, uni…more

The Carignano restaurant is evocatively furnished in Empire style and offers the guests of the Grand Hotel Sitea or visitors impressive international and local cuisine. Overlooking a private garden, i…more

In 2005 Isabella and Elide opened Ombre Rosse, a restaurant located close to a picturesque medieval square, offering typical regional dishes: stockfish, salted cod, anchovies, pesto and vegetable pies…more

Inside the National Gallery of Mordern Art, the renovated Caffè delle Arti offers first-quality dishes, aperitifs, ice creams and home-made cakes. Quick and moderately-priced menus for lunch, à la c…more

This hangout is the place for journalists of the nearby Viale Mazzini, film and TV producers, and countless stars. Gianni has kept his verve, and his reputation is international. In the evenings, cand…more

Bancovino combines a passion for wine and for good food. A small and friendly environment where you can relax for lunch, a tea, a drink or dinner, chat over a glass of wine or a cup of indian tea and …more

Eating at the Circus restaurant, the boast of Hotel Fortyseven, is an experience that satisfies all the senses. The cuisine of Chef Vito Grippa offers the best products and fresh, light dishes, with a…more

In 2000, Andrea Barucci opened  restaurant il Fico, now moved to Via di Monte Giordano from  its original  location. Fish, typical Viterbo dishes, homemade bread and pasta, pizza, oil from Tuscia, …more

The Cafe in the ‘Chiostro del Bramante’ or the Bramante Cloisters, are known for their American style pies and Sunday brunch. During the warmer months guests can enjoy events and concerts in the p…more

Moderate elegance and waiters in uniform in the modern hall and terrace on the pier of Harry’s Dolci, a peaceful retreat of another Venice where Arrigo Cipriani recreates the style and clientele of …more

In the silence spaces of the Garden time takes on a more peaceful and reflexive rythym where you can soak
in every moment of the day. From a working lunch to an aperitivo with friends, the inspired di…more

Only few metres from the lake, in the historic centre of Lecco, the tavern Corte Fiorina is situated. A characteristic restaurant, situated in aristocratic context, but warm and welcoming, Corte Fiori…more

A completely different experience: on the lake, you go with an electric boat. Econoleggio Barche Elettriche Alto Lario, is an extraordinary business activity that allows tourists visiting the Upper La…more

Sorico is a charming small town that represents the connection between Lario, Valtellina and Valchiavenna. Romeo Landi, one of the last remaining fishermen on the lake and chef at the La Beccaccino re…more

Hotel Milano, with its restaurant La Vista, is situated in one of the characteristic districts that intersect the old village of Varenna, and today represents the location with the most beautiful terr…more

La Corte di Lucia is a new restaurant, opened by Giovanni Sala, one of Lecco’s old acquaintances, as a meeting point for the taste buds of the Larian area. Giovanni, owner of the renowned Vecchia Pe…more

Restaurant Momi is a small jewel on the lake located at the gates of Como and more precisely in Blevio. Lovely and unique, one of the strengths of this place is the terrace overlooking the lake which …more

Kitchen is a chic restaurant plunged in the beautiful park of Como, at the door of Cernobbio and in front of Sheraton Hotel. There are many reasons to visit Kitchen. First of all is the manager Fausto…more

A historic farm in Lomellina, Tenuta San Giovanni is also available as a location for ceremonies, weddings, conventions and private receptions in a rural and refined atmosphere. Its two halls can hold…more

Chef Francesco Testa prepares menus that highlight the typical dishes of the territory. Passion and tradition are the keywords of his cuisine. Strong emphasis is given to game and lake fish, local pro…more

A 17th-century building whose premises were tastefully and respectfully renovated to enhance the beauty and value of old-fashioned atmospheres. A place for all those who don’t just look for good foo…more

A young and informal meeting point, whose unusual matching of ethnic and traditional cuisine will satisfy everyone, even vegetarian and vegans. A special place in which to enjoy some peace and quiet a…more

Typical Milanese dishes are served both inside this delightful restaurant and outside in the garden, which is illuminated by candlelight as the soft notes of a piano fill the air. Emanuela Cipolla gav…more

The Principe di Savoia Hotel is emblem of the Milanese hospitality. Guests can reach the tenth floor of the building to find a true oasis of wellness in the ‘Club 10 Fitness & Beauty Center’. …more

Radicetonda offers organic vegan cuisine: a rotation of 240 types of soup, lasagne, oven-cooked pasta, quiches, savoury strudels, grilled vegetables, veg burgers, tacos, oats rolls with seitan, sandwi…more

A historic restaurant for those who love traditional Lombardy cuisine. An elegant 19th century setting, with its original wood panelling and eye for detail. Alba Sassi creates delicious dishes in her …more

Over forty years ago, Raimondo Bianchi opened a shop dedicated to flowers, with care and attention to the balance of the compositions. The same passion is dedicated today to the creation of the menus …more

Bulgari Hotel’s own restaurant is a fascinating place with an informal atmosphere. Chef Roberto Di Pinto prepares traditional Italian dishes with an original twist. Each dish can be paired with on…more

The Mandarin Oriental is a structure where everything is extraordinary: from the iconic Madarin Bar offering a selection of wines and cocktails for the traditional Milanese aperitif to the restaurant …more

The new veranda of the Caruso, surrounded by greenery and facing Piazzetta Croce Rossa, has something of the Parisian bistros. It is open for breakfast and lunch. In the kitchen, chef Mauro M…more

At Ristorante Don Carlos, chef Mauro Moia provides a refined interpretation of simple menus of Mediterranean aromas and flavours with refinement. A typical Italian cuisine inspired by regional traditi…more

Cantina Piemontese selects and researches exclusively Italian excellence. Fassona piemontese exquisite meat, wild fish, fresh vegetables, a menu that changes from day to day, depending on the offer an…more

An entire book wouldn’t suffice to tell the story of the Gregorio family, which started (1960s) the modern history of Villa Aurora. The management of the hotel, villa, restaurant and sport centre on…more

If you are on the slopes of Bellagio at Lake Como, and more precisely in Lezzeno, you will find Ittiturismo by Abate, a restaurant founded in 2009 from the idea of three brothers who in real life are …more

If you think Bellagio is all about the village, you are wrong. Taking nothing away of course from the historic centre, but there are hidden delights in its districts that are worth taking your time to…more