Opening hours and addresses
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| Sunday | Closed |
Marco D’Oggiono
Via Lazzaretto, 29
Oggiono Italia
Oggiono Italia
Oggiono - LC
Marco D’Oggiono
the ham prized by starred chefs
Marco D’Oggiono needs no introduction. Founded as a butcher’s shop and delicatessen by Luigi Spreafico and his wife Angela, the company transformed into a true producer of hams in 1945 and has always been a family activity that is still run by their children Dionigi, Agnese and Giulia in Oggiono today. They were able to apply the dogma of essential processing focused on results with the determination that those from Brianza are known for, and a humble philosophy based on slow, and produce one of the most delicate cured hams of Northern Italy. Over the years, the company has expanded its premises in Via Lazzaretto in order to increase and improve production and diversify with new products all the while maintaining strong artisan and family values. The production characteristic linked to the Lario area is to create a product using less salt and no preservatives. Perhaps it is for this reason that many starred chefs use these unique and inimitable products.
