Opening hours and addresses
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Carozzi Formaggi
via provinciale, 14/a
Pasturo Italia
Pasturo Italia
Pasturo - LC
Carozzi Formaggi
the ancient art of cheese making in a modern key
Carozzi Formaggi is a business present on the territory since 1960, thanks to the visionary spirit of Aldo Carozzi. The Valsassina area has always been considered a homeland of quality cheese types because of its particular characteristics, such as plentiful pastures and a climate capable of guaranteeing perfect cheese maturation. The tradition and the desire to grow are the two elements that characterize this company that exports its products to Europe, America, Asia, and Africa. Still today, maturing is done by hand using wooden cases and cloth to separate the cheese; the process takes time just as tradition wants it – that is different to the dry salting process – and an accurate piece-by-piece control process. Carozzi’s quality cheeses are made from cow or goat milk, fresh or mature, have a crust or not. In a conclusion, Valsassina is synonymous with Carozzi cheeses, which can be tasted on the spot, bought in shop or online at www.venditaformaggi.eu.